1792 Main Street, Wailuku, HI 96793

Tel: (808) 243-9560

Tel: (808) 243-9560

  • Home
  • About Us
  • Events
  • Menu
  • More
    • Home
    • About Us
    • Events
    • Menu
  • Home
  • About Us
  • Events
  • Menu
A Saigon Cafe

Menu / Price List

SEAFOOD DISHES

All served with jasmine rice.

Clams with your choice of Black Bean Sauce or Butter, Salt & Pepper

29.95

Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, and jalapeno, and black beans.  (Mild, Medium or **Hot)

Sizzling Scallop and Snow Peas

29.95

Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots and Maui onions. 

Salmon Special (Award winner at the Ho’olaule’a)

20.95

Salmon served with spicy ginger sauce and mixed green salad.

Fresh Island Fish Steamed Fish – Ca Hap

36.95/lb.

Whole Opakapaka or Mahi-mahi (when available).  Garnished with fresh shredded ginger, onion, garlic and green onion, surrounded with steamed broccoli, carrots and mushrooms.

Crisped Whole Fish – Ca Chien (atop fresh vegetables and sweet & sour sauce

36.95/lb.

Whole Opakapaka or Mahi-mahi (when available).  Our popular black bean sauce is made with ground pork, bell peppers, and black beans.

With Black Bean Sauce–Tau Xi

Extra 6.95

(IT’S A GREAT ADDITION TO THE CRISPED WHOLE FISH)

Fresh or Baked Oysters on Half Shell, Dungeness Crabs, or Lobster

Market Price

Please call 2 business days ahead.


SEASONAL VEGETABLES

Spicy Island Eggplant

17.95

Island eggplant with yellow curry, coconut milk, lemongrass and basil.  (Mild, Medium or **Hot)

Bitter Melon with Black Bean Sauce

17.95

Bitter melon sautéed with black bean sauce, chilies, garlic and Maui onions. (Mild, Medium or **Hot)

BITTER MELON WITH BLACK BEAN SAUCE (WITH PORK)

21.95

Bitter melon sautéed with black bean sauce, chilies, garlic and Maui onions. (Mild, Medium or **Hot)

Chef Long’s Choy Sum

16.95

Choy Sum sautéed and topped with Chef Long’s special sauce.

Garlic Long String Beans

17.95

Long string beans with fresh button mushroom in a light garlic sauce. 


APPETIZERS – KHAI VI

0. Crispy Shrimp Wonton (5 pieces)

12.95

Whole shrimp wrapped in Wonton served with sweet chili sauce.

1. Fresh Summer Rolls (2 Rolls) – Goi cuon

10.00

Minute boiled shrimps, fresh mint, bean sprouts, lettuce and rice noodles and rolled in rice paper.  These light, aromatic rolls, served with a special peanut sauce are highly recommended.

2. Garden Delight Rolls (2 Rolls) – Bi Cuon

10.00

Shredded roast pork, toasted rice mixed with garlic fresh romaine lettuce, mint leaves and bean sprouts.  Served with sweet & sour garlic sauce.

3. Fried Spring Rolls (4 Rolls) – Cha Gio

13.95

Lean ground pork, mushroom, long rice, carrot and onion, wrapped in rice paper and deep fried until golden & crispy.  Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles and dip in our sweet & sour garlic sauce.

4. Fried Chicken Wings – Canh Ga Chien Bo

11.95

Chicken wings seasoned with garlic, bay leaves and butter.

5. Shrimp Pops – Chao Tom

18.95

Marinated ground shrimp, steamed and grilled on a sugar cane stick.  Served with noodles, sautéed green onions, lettuce, mint leaves, toasted peanuts, and sweet & sour garlic sauce. 

6. Crispy Calamari – Muc Chien Gion

16.95

Calamari lightly battered and deep fried until golden crispy.  Served with tamarind sauce. 


SALADS – GOI – ON THE LIGHTER SIDE

Tossed in our Vietnamese sweet & sour tamarind garlic dressing, freshly picked herbs and topped with toasted peanuts. (Mild, Medium or **Hot)

7. Rare Lemon Beef – Bo Tai Chanh*

23.95

Tender slices of beef soaked in lemon juice till medium rare. Served with heart of romaine lettuce, cucumber and shrimp chips.  It makes a wonderful pupu dish. 

8. Rare Lemon Shrimp – Tom Tai Chanh*

24.95

Slices of shrimp cooked in lemon juice, shallot, ginger and onions. Served with romaine lettuce and shrimp chips. 

9. green Papaya Salad – Goi Du Du

14.95

Freshly shredded green papaya, shrimp and basil in a spice sauce. 

10. Chicken or Shrimp Salad – Goi Ga/Tom

17.95

Boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil and 

Maui onions.  It is a must for those who are health conscious.  Chicken $14.95


CLAY POT

Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in hot clay pot. (Mild, Medium or **Hot)

11. Rice in Clay Pot – Com Tay Cam

16.95

Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in hot clay pot. (Mild, Medium or **Hot)   Shrimp only $18.95 


MAUI’S FAMOUS NAOKEE’S STEAKS*

Served with rice and sautéed vegetables

12. 1 lb. New York Steak

29.95

A tender flavorful New York Steak seasoned and charbroiled to perfection. 

13. Steak with Shrimp

32.95

14. Steak with Fish

33.95

FRIED RICE

15. Steamed white jasmine rice tossed with carrots, peas, Maui onions, green onions, eggs, and your choice of:

Tofu

15.95

Chicken, Pork, or Beef

17.95

Shrimp

18.95

SAIGON SPECIALTIES – BANH HOI

Create your own “Vietnamese Burritos”. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot and daikon. Just simply wrap in rice paper and dip in our sweet & sour garlic sauce.

Extra Vegetables or Noodles

5.00

16. Grilled Pork Meat Balls – Banh Hoi Nem Nuong

19.95

17. Grilled Beef Sirloin Rolls – Banh Hoi Bo Lui

22.95

18. Boneless Chicken Breast with Garlic – Banh Hoi Ga Nuong Toi

20.95

19. Shrimp Pops – Banh Hoi Chao Tom

22.95

20. Fried Spring Rolls – Banh Hoi Cha Gio

19.95

21. A Saigon Combination – Banh Hoi Ba Mau

31.95

FAMOUS VIETNAMESE BEEF NOODLES SOUP – PHO

Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper and lime.

Meatball

8.00

side Order of Rare Meat*

9.00

Side Order of Tendon or Tripe

10.00

22. Rare Steak – Pho Tai*

14.95

23. Meat Balls – Pho Bo Vien

14.95

24. Rare Steak, Meat Balls – Pho Tai Bo Vien*

15.95

25. Special Combination (Rare Steak, Meatball, Tendon, Tripe) – Pho Dac Bi

18.95

26. Rare Steak, Tendon, Tripe – Pho Tai, Gan, Sach*

18.95

NOODLE SOUP – MI HAY HU TIu

Saimin or Chow Fun Soup. A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices, served over noodles. Garnished with chives, green onion and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp and calamari. Served with fresh bean sprouts, chili pepper, and lime.

27. Noodle Soup Special – Mi hay Hu Tiu Dac Biet

15.95

28. Won Ton Noodle Soup – Hu Tiu Won Ton

16.95

29. Dried Rice Noodle Soup – Mi or Hu Tiu Kho (Soup served on the side)

16.95

SPECIALTY SOUP AND STEW

30. Chicken Curry Stew

17.95

Thigh of chicken cut into bite size pieces and simmered with carrot, potatoes, special herbs and curry spices in coconut milk.  Served with Vermicelli noodles or steamed Jasmine rice.  (Mild, Medium or **Hot)

31. Oxtail Vietnamese Soup

22.95

Oxtail simmered in beef broth with lemongrass, special herbs and spices.  Served with Vermicelli Noodles.  (Mild, Medium or **Hot)

32. Duck Noodle Soup

22.95

An anise infused broth compliments the roasted duck leg served atop egg noodles, choy sum (baby bok choy when available) and shitake mushrooms.


AUTHENTIC VIETNAMESE SOUP

Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.

33. Hot & Sour Fish Soup – Canh Chua (Catfish or Mahi-mahi)

20.95

34. Hot & Sour Shrimp Soup – Canh Chua Tom

22.95

35. Hot & Sour Chicken Soup – Canh Chua Ga

18.95

36. Clear Seafood Soup – Canh Lau Do Bien

31.95

Shrimps, calamari, mahi-mahi, and scallops.

37. A Saigon’s Seafood Vietnamese Style Bouillabaisse

34.95

A medley of shrimp, fish, scallops, mussels, clams, and calamari in a spicy lemon grass broth.  (Mild, Medium or **Hot)


VERMICELLI NOODLES – BUN

A refreshing and filling Vermicelli Noodle Salad dish served with your choice of topping and sweet and sour sauce.

38. Sautéed Lemon Grass & Curry Chicken – Bun Ga Xao

15.95

39. Sautéed Lemon Grass & Curry Beef – Bun Bo Xao

16.95

40. Shredded Pork & Grilled Beef – Bun Bi Thit Nuong

16.95

41. Fried Spring Rolls & Grilled Beef – Bun Cha Gio Thit Nuong

17.95

42. Shrimp Pops – Bun Chao Tom

21.95

43. Grilled Pork Meat Balls – Bun Nem Nuong

16.95

RICE PLATES – COM DIA

All plates served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots and daikon and our sweet & sour garlic sauce.

44. Pork Chops – Com Suon Nuong

13.95

(Family Style $18.95) 

45. Shredded Pork, Grilled Beef – Com Bi Thit Nuong

15.95

46. Shredded Pork, Grilled Beef & Egg Cake – Com Bi Thit Nuong Cha

16.95

47. Shredded Pork, Pork Chop & Egg Cake – Com Bi Suon Cha

16.95

48. Sautéed Cube Beef with Onion & Garlic – Com Luc Lac

13.95

(Family Style $19.95) 

49. Vietnamese NY Steak – Com Bit Tet

20.95

50. Curried Chicken with Lemon Grass – Com Ga Xao Sa Ot

13.95

51, Baked Chicken – Com Ga Gion

13.95

(Family Style $18.95) 


ENTREES

All entrees served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in clay pot. (Mild, Medium or **Hot)

52. Catfish or Mahi-mahi in Clay Pot – Ca Kho To

20.95

53. Shrimp in Clay Pot – Tom Kho To

22.95

54. Pork in Clay Pot – Thit Heo Kho To

18.95

55. shrimp in Black Bean Sauce-Tom Tau Xi

23.95

Lightly battered shrimp served with or without the shell, as requested.  Flash-fried then combined with our Black Bean Sauce.  (Mild, Medium or **Hot)

56. Authentic Vietnamese Crepe

18.95

Rice flower, shrimp, ground pork, coconut milk, turmeric, Maui onion and home grown beans sprouts.  Served with fresh herbs, romaine lettuce, and sweet and sour dipping sauce. 


OUR FAMOUS “GARDEN PARTY” SAUTÉED SHRIMP

57. Sautéed Shrimp – Tom Ram

22.95

Lightly battered shrimp served without the shell, as requested.  Served on top of a bed of  romaine lettuce.  (Mild, Medium or **Hot)


WOK “WONDERS” – DO XAO

Wok fried with mixed vegetables in season. All dishes served with Steamed Jasmine Rice.

58. Beef Vegetable – Bo Xao Thap Cam

16.95

59. Chicken Vegetable – Ga Xao Thap Cam

16.95

60. Shrimp Vegetable – Tom Xao Thap Cam

19.95

WITH SPICY LEMON GRASS AND YELLOW CURRY

Served on a bed of fresh romaine lettuce and bean sprouts (Mild, Medium or **Hot).

61. Beef Lemon Grass or Pete’s 21 Beef – Bo Xao Sa Ot

17.95

Pete’s 21 Beef is an extremely spicy version of the Beef Lemon Grass and not for the faint of heart.

62. Chicken Lemon Grass – Ga Xao Sa Ot

17.95

63. Shrimp Lemon Grass – Tom Xao Sa Ot

21.95

64. Calamari Lemon Grass – Muc Xao Sa Ot

20.95

65. Mahi-mahi Lemon Grass – Mahi Xao Sa Ot

20.95

SAUTÉED DISHES

66. Beef with Garlic & Egg – Bo Xao Sa Lach Trung

19.95

Served on top of fresh romaine lettuce and bean sprouts and surrounded with cucumber, tomato and hardboiled egg.  When available, it can be ordered with watercress for and Extra $5.50

67. Chicken with Ginger – Ga Xao Gung

18.95

WITH SWEET & SOUR SAUCE

Bell pepper, onion and pineapple chunks

68. Sweet & Sour Chicken – Ga Chua Ngot

16.95

69. Sweet & Sour Pork – Suon Heo Chua Ngot

16.95

70. Sweet & Sour Shrimp – Tom Chua Ngot

21.95

71. Sweet & Sour Mahi-Mahi

21.95

WOK FRIED NOODLES – MI HAY HU TIU XAO

Mixed Vegetables and your choice of chicken, beef or seafood (shrimp and calamari).

72. Crispy Egg Noodles with Chicken or Beef – Mi Xao Gion Ga/ Bo

19.95

73. Crispy Egg Noodles with Seafood – Mi Xao Gion Do Bien

20.95

74. Flat Rice Noodles with Chicken or Beef – Hu Tiu Xao Ga/ Bo

18.95

75. Flat Rice Noodles with Seafood – Hu Tiu Xao Do Bien

19.95

A SAIGON CLASSIC FONDUE – NHUNG DAM* – COOK AT THE TABLE

Cooked on top of a flaming fire with your choice of meat in an “onolicious” savory broth seasoned with lemon grass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots and daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet & sour garlic sauce.

76. Slices of Rare Beef – Nhung Dam Bo*

25.95

77. Shrimp & Calamari – Nhung Dam Tom va Muc

31.95

78. Shrimp, Calamari & Beef – Nhung Dam 3 Mau

33.95

VEGETARIAN – MON CHAY

APPETIZERS, CREATE YOUR OWN “VIETNAMESE BURRITOS”, ENTREES, and NOODLES – MI HAY HU TIU XAO, and SOUP

79. Buddha Roll (4 pieces)

13.95

A delicious blend of jicama, tofu, roasted peanuts, basil, Maui onions and carrots wrapped in thin rice paper and served with a peanut dipping sauce.

80. Fresh Summer Rolls with Tofu – Goi Cuon Chay

10.00

81. Fried Spring Rolls with Tofu– Cha Gio Chay

13.95

82. Deep Fried Bean Curd – Tofu Chien Gion

12.95

83. Green Papaya Salad with Tofu – Goi Du Du Chay

13.95

84. Tofu Salad – Goi Ga Chay

13.95

Freshly shredded cabbage, herbs and crispy bean curd, tossed with our sweet & sour tamarind-garlic sauce.

85. Grilled Tofu & Vegetable Platter – Banh Hoi Chay

20.95

Fresh basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrot and daikon, and vermicelli cake noodles. Just simply wrap in rice paper and dipped in sweet & sour tamarind-garlic sauce. 

86. Tofu with Curry & Lemon Grass – Tofu Xao Sa Ot

16.95

Served on top of fresh romaine lettuce and bean sprouts.  (Mild, Medium, or **Hot) 

87. Veggie with Tofu – Tofu Xao Thap Cam

15.95

88. Stuffed Tofu - Tofu Don Thit Sot Ca

20.95

Topped with sautéed shallots and fresh tomato sauce. 

89. Tofu and Mushroom in Clay Pot – Tofu va Nam Kho To

17.95

Bean curd and mushrooms seasoned and simmered in spice and black pepper sauce.  (Mild, Medium or **Hot)

90. Crispy Egg Noodles with Tofu – Mi Xao Gion Chay

18.95

Top with tofu and mixed vegetables in season.

91. Flat Rice Noodles with Tofu – Hu Tiu Xao Chay

17.95

Top with tofu and mixed vegetables in season.

92. Hot & Sour Soup with Tofu – Canh Chua Chay

18.95

Served with steamed jasmine rice or vermicelli noodles.


SOMETHING EXTRA and DESSERTS – TRANG MIENG

Jasmine Steamed Rice

3.75

Jasmine Brown Rice

3.75

Rice Vermicelli Noodles

5.25

Green Salad

6.75

Chicken Soup Broth

7.75

Beef Soup Broth

8.25

Baked Potato

6.75

Shrimp Chips

8.75

Small $6.75

Black Bean Sauce (with or without Ground Pork)

16.70

Small $10.70

Ice Cream (Vanilla)

4.75

Deep Fried Ice Cream

6.75

Vanilla ice cream rolled in panko, dried coconut flakes, peanuts, and sesame seeds.

Coconut Tapioca – Che Bot Ban

5.75

Traditional Vietnamese Dessert

Kahlua Cake (proof of age required)

6.75

Jennifer’s specialty baked fresh daily. Kahlua liquor and vodka are some of the special ingredients.

Kahlua Cake With Ice Cream

7.75

Soaked Kahlua Cake Served With Shot Of Kahlua (proof of age required)

11.75

BEVERAGES

Please note: Complimentary Refills Only on Jasmine Iced Tea

Bottle of Water

3.70

Sodas (Coke, Diet Coke, Sprite)

3.50

Juice (Cranberry and Orange)

3.75

Young Coconut Juice – Nuoc Dua

6.75

Fresh Squeeze Lemonade – Da Chanh

6.70

Fresh Coconut Juice (when available)

8.75

Jasmine Iced Tea – Tra Da

4.75

Sweet Thai Iced Tea – Tra Thai

7.75

Hot Vietnamese Coffee – Café Den Nong

5.75

Vietnamese Coffee with condensed Milk & Ice – Café Sua Da

7.75

Vietnamese Coffee with Ice – Café Den Da

6.75

Hot Tea – Tra Nong

4.25

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ** Please note that HOT dishes are cooked with Hawaiian Chili Peppers. 18% gratuity will be added to parties of 6 or more, including separate checks. Only Cash, Visa, and MasterCard accepted. No personal checks accepted.

Wine List

Sparkling Wine

1. Astoria Prosecco, Veneto, Italy

187 ml. Bottle: 10

Floral aromas, with generous amounts of pear and Golden Delicious apple

2. La Marca Prosecco, Italy

750 ml. Bottle: 30

Fruity flavors of green apple, juicy peach, and ripe lemon

3. Gruet Brut, New Mexico

750 ml. Bottle: 35

Bright and crisp with hints of green apple and citrus

4. Collet Brut NV Champagne, France

750 ml. Bottle: 58

Zesty citrus and brioche characters combine with a fine bead to create an elegant palate 


Sauvignon Blanc

5. Whitehaven, Marlboro, New Zealand

6 oz. Glass: 9 Bottle: 30

Gentle hints of grapefruit, white peach, pineapple, and juicy pear 

6. Prisma

6 oz. Glass: 9 Bottle: 30

Aromas of passionfruit and mango with underlying citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone, lead to a crisp, elegant, and well-balanced finished 

7. Peju, Napa, California

6 oz. Glass: 12 Bottle: 46

White peach and passion fruit weave together on the palate to create a soft yet refreshingly crisp finish 


Riesling

8. Romerhof, Mosel, Germany

6 oz. Glass: 9 Bottle: 30

Exudes flavors and aromas of peaches and citrus.  A well-balanced, young, fresh, and fruity wine with crisp acidity 


Pinot Grigio

9. Gabbiano Caveliere

6 oz. Glass: 8 Bottle: 30

Fresh tropical fruits with hints of citrus and almond

10. Giocato, Slovenia

6 oz. Glass: 10 Bottle: 38

Bright and crisp, with aromas of delicious green apple, acacia flower, and almonds 


Chardonnay

11. Lange, Willamette Valley, Oregon

6 oz. Glass: 10 Bottle: 39

Orchard fruit, melon, crème fraîche, flinty minerality supple and fresh 

12. Callaway, Temecula, California

6 oz. Glass: 11 Bottle: 40

Crisp Gala apple, a hint of vanilla, juicy nectarine and pear

13. Ferrari-Carano, Sonoma County, California

6 oz. Glass: 13 Bottle: 48

Full-bodied with balanced flavors of lemon, peach, honey and lingering, creamy toasted oak notes

14. Stuhlmuller, Alexander Valley, California

6 oz. Glass: 13 Bottle: 50

Stone fruits, toasted bread, honeysuckle, and honeyed flower notes all emerge from the glass.  Medium to full-bodied with richness and depth 


Rose

15. Fluer de Mer, Provenance, France

6 oz. Glass: 9 Bottle: 36

Fruit-forward notes of white peach, raspberry, strawberry, and   watermelon blend with refreshing hints of sea spray and herbs 

16. Fabre, Provence, France

6 oz. Glass: 10 Bottle: 42

Vibrant pink, violets, rose water, sea salt, and peach.  Bright and juicy, with a lush mid-palate and a touch of raspberry  


Pinot Noir

17. Parducci, Mendocino, California

6 oz. Glass: 9 Bottle: 36

Ripe raspberries and strawberries with hints of cedar in the finish 

18. J Pinot Noir, California

6 oz. Glass: 9 Bottle: 35

Winemaker’s selection - silky wine that opens with black cherry,   blueberry, and blackberry jam with hint of coffee and clove  


Merlot

19. Stonecap, Columbia Valley, Washington

6 oz. Glass: 9 Bottle: 32

Velvety with flavors of red berry, plum and ripe cherry

20. Duckhorn, Napa Valley, California

Bottle: 92

Asian spice, red currant, plum and blueberry crisp


Cabernet Sauvignon

21. Entwine, Livermore, California

6 oz. Glass: 9 Bottle: 32

Rich, fruity and herbaceous with a touch of raspberry and thyme 

22. The Critic, Napa, California

6 oz. Glass 10 Bottle: 37

Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice 

23. Beringer Knights Valley, Sonoma, California

6 oz. Glass: 16 Bottle: 62

Ripe flavors of boysenberries and blue fruit, accented by soft supple tannins

24. Decoy, Napa County, California

6 oz. Glass: 16 Bottle: 62

Embodies the diversity of Napa and offers classic elements of currant, cherry and plum 

25. Stags’ Leap, Napa Valley, California

Bottle: 85

Notes of blackberry, black cherry, and black currant are evident alongside baking spice notes of cinnamon, nutmeg and clove 


Shiraz

26. Woop Woop

6 oz. Glass: 8 Bottle: 29

Rich fruit of blackberry, cassis, and blueberry.  Medium-bodied with soft tannins and bright acidity 


Blend

27. Penfolds Bin 600, Napa, California

6 oz. Glass: 16 Bottle: 62

A very fine and polished red with cherry, berry, chocolate, cedar aromas and flavors 

28. Orin Swift Abstract, St. Helena, California

6 oz. Glass: 17 Bottle: 68

Incredibly smooth with similar dark fruits and a touch of sweet cream, luscious and velvety mouthfeel, finishes with lingering ripen black plum and fades softly and slowly

29. The Prisoner, Napa, California

6 oz. Glass: 26 Bottle: 100

Decadent and complex, with concentrated, lush flavors of ripe 

cherry, cedar, fig, black currant, dried cherries and silky oak


BEER

Coors Light or Miller Lite (12 oz.)

5.00

Budweiser or Bud Light (16 oz.)

5.50

Michelob Ultra (95 calories)

6.00

Coors LSt. Pauli Girl, Germany (Non-Alcoholic)

6.00

Around the World

Chang, Lager, Thailand

6.50

Corona, Lager, Mexico

6.50

Franziskaner, Hefeweizen, Germany

6.50

Heineken, Lager, Holland

6.50

Heineken Light, Lager, Holland

6.50

Kirin Ichiban, Lager, Japan

6.50

Lucky Buddha, Lager, China

6.50

Sapporo, Lager, Japan

6.50

Singha, Thailand

6.50

Spaten Optimator, Doppelbock, Germany

6.50

Stella Artois, Lager, Belgium

6.50

Tiger, Lager, Thailand

6.50

Tsingtao, China

6.50

SPECIALTY BEER

Craft Beer

Omission Ultimate Light Golden Ale Low Gluten

6.50

This beer is smooth and easy drinking but full of flavor. It has a citrus hop aroma with a clean finish that leave you wanting more.  

Space Dust, Elysian, 8.2% IPA

7.00

The hopping is pure star-glow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. 


SPECIALTY BEER

Local Craft Beer

Big Swell IPA

6.50

An IPA - American style beer brewed on Maui.

Big Wave

6.50

A lighter-bodied golden ale with a tropical hop aroma and flavor.

Bikini Blonde

6.50

A clean, crisp & refreshing Helles, perfect any time.

Double Overhead, 8.5% IPA

7.00

Rich slightly malty body supports this generously hopped Imperial India Pale Ale.


SAKE

Hakushika Chokara Extra Dry (10 oz.)

18

Gekkeikan Draft Hot (6.5 oz.)

10

$25 Corkage Fee

Download the Menus

Please note:  Prices subject to change without notice -- 11/4/2022

A Saigon Cafe Main Menu (pdf)Download
Wine List (pdf)Download
Take-Out Menu (pdf)Download

Copyright © 2022 A Saigon Cafe - All Rights Reserved.