All served with jasmine rice.
Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, and jalapeno, and black beans. (Mild, Medium or **Hot)
Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots and Maui onions.
Salmon served with spicy ginger sauce and mixed green salad.
Whole Opakapaka or Mahi-mahi (when available). Garnished with fresh shredded ginger, onion, garlic and green onion, surrounded with steamed broccoli, carrots and mushrooms.
Whole Opakapaka or Mahi-mahi (when available). Our popular black bean sauce is made with ground pork, bell peppers, and black beans.
(IT’S A GREAT ADDITION TO THE CRISPED WHOLE FISH)
Please call 2 business days ahead.
Island eggplant with yellow curry, coconut milk, lemongrass and basil. (Mild, Medium or **Hot)
Bitter melon sautéed with black bean sauce, chilies, garlic and Maui onions. (Mild, Medium or **Hot)
Bitter melon sautéed with black bean sauce, chilies, garlic and Maui onions. (Mild, Medium or **Hot)
Choy Sum sautéed and topped with Chef Long’s special sauce.
Long string beans with fresh button mushroom in a light garlic sauce.
Whole shrimp wrapped in Wonton served with sweet chili sauce.
Minute boiled shrimps, fresh mint, bean sprouts, lettuce and rice noodles and rolled in rice paper. These light, aromatic rolls, served with a special peanut sauce are highly recommended.
Shredded roast pork, toasted rice mixed with garlic fresh romaine lettuce, mint leaves and bean sprouts. Served with sweet & sour garlic sauce.
Lean ground pork, mushroom, long rice, carrot and onion, wrapped in rice paper and deep fried until golden & crispy. Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles and dip in our sweet & sour garlic sauce.
Chicken wings seasoned with garlic, bay leaves and butter.
Marinated ground shrimp, steamed and grilled on a sugar cane stick. Served with noodles, sautéed green onions, lettuce, mint leaves, toasted peanuts, and sweet & sour garlic sauce.
Calamari lightly battered and deep fried until golden crispy. Served with tamarind sauce.
Tossed in our Vietnamese sweet & sour tamarind garlic dressing, freshly picked herbs and topped with toasted peanuts. (Mild, Medium or **Hot)
Tender slices of beef soaked in lemon juice till medium rare. Served with heart of romaine lettuce, cucumber and shrimp chips. It makes a wonderful pupu dish.
Slices of shrimp cooked in lemon juice, shallot, ginger and onions. Served with romaine lettuce and shrimp chips.
Freshly shredded green papaya, shrimp and basil in a spice sauce.
Boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil and
Maui onions. It is a must for those who are health conscious. Chicken $14.95
Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in hot clay pot. (Mild, Medium or **Hot)
Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in hot clay pot. (Mild, Medium or **Hot) Shrimp only $18.95
Served with rice and sautéed vegetables
A tender flavorful New York Steak seasoned and charbroiled to perfection.
15. Steamed white jasmine rice tossed with carrots, peas, Maui onions, green onions, eggs, and your choice of:
Create your own “Vietnamese Burritos”. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot and daikon. Just simply wrap in rice paper and dip in our sweet & sour garlic sauce.
Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper and lime.
Saimin or Chow Fun Soup. A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices, served over noodles. Garnished with chives, green onion and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp and calamari. Served with fresh bean sprouts, chili pepper, and lime.
Thigh of chicken cut into bite size pieces and simmered with carrot, potatoes, special herbs and curry spices in coconut milk. Served with Vermicelli noodles or steamed Jasmine rice. (Mild, Medium or **Hot)
Oxtail simmered in beef broth with lemongrass, special herbs and spices. Served with Vermicelli Noodles. (Mild, Medium or **Hot)
An anise infused broth compliments the roasted duck leg served atop egg noodles, choy sum (baby bok choy when available) and shitake mushrooms.
Southern Vietnam’s most popular soup combined with fresh green vegetables and fresh herbs, served over a flame with your choice of rice or vermicelli noodles.
Shrimps, calamari, mahi-mahi, and scallops.
A medley of shrimp, fish, scallops, mussels, clams, and calamari in a spicy lemon grass broth. (Mild, Medium or **Hot)
A refreshing and filling Vermicelli Noodle Salad dish served with your choice of topping and sweet and sour sauce.
All plates served with jasmine rice, fresh romaine lettuce, cucumber, tomato, pickled carrots and daikon and our sweet & sour garlic sauce.
(Family Style $18.95)
(Family Style $19.95)
(Family Style $18.95)
All entrees served with jasmine rice. Our main ingredients braised with black pepper sauce and simmered in clay pot. (Mild, Medium or **Hot)
Lightly battered shrimp served with or without the shell, as requested. Flash-fried then combined with our Black Bean Sauce. (Mild, Medium or **Hot)
Rice flower, shrimp, ground pork, coconut milk, turmeric, Maui onion and home grown beans sprouts. Served with fresh herbs, romaine lettuce, and sweet and sour dipping sauce.
Lightly battered shrimp served without the shell, as requested. Served on top of a bed of romaine lettuce. (Mild, Medium or **Hot)
Wok fried with mixed vegetables in season. All dishes served with Steamed Jasmine Rice.
Served on a bed of fresh romaine lettuce and bean sprouts (Mild, Medium or **Hot).
Pete’s 21 Beef is an extremely spicy version of the Beef Lemon Grass and not for the faint of heart.
Served on top of fresh romaine lettuce and bean sprouts and surrounded with cucumber, tomato and hardboiled egg. When available, it can be ordered with watercress for and Extra $5.50
Bell pepper, onion and pineapple chunks
Mixed Vegetables and your choice of chicken, beef or seafood (shrimp and calamari).
Cooked on top of a flaming fire with your choice of meat in an “onolicious” savory broth seasoned with lemon grass, tomato, sautéed shallots, and onions. Garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrots and daikon, and vermicelli noodles. Simply wrap in rice paper and dipped in sweet & sour garlic sauce.
APPETIZERS, CREATE YOUR OWN “VIETNAMESE BURRITOS”, ENTREES, and NOODLES – MI HAY HU TIU XAO, and SOUP
A delicious blend of jicama, tofu, roasted peanuts, basil, Maui onions and carrots wrapped in thin rice paper and served with a peanut dipping sauce.
Freshly shredded cabbage, herbs and crispy bean curd, tossed with our sweet & sour tamarind-garlic sauce.
Fresh basil, mint leaves, cucumber, romaine lettuce, bean sprouts, pickled carrot and daikon, and vermicelli cake noodles. Just simply wrap in rice paper and dipped in sweet & sour tamarind-garlic sauce.
Served on top of fresh romaine lettuce and bean sprouts. (Mild, Medium, or **Hot)
Topped with sautéed shallots and fresh tomato sauce.
Bean curd and mushrooms seasoned and simmered in spice and black pepper sauce. (Mild, Medium or **Hot)
Top with tofu and mixed vegetables in season.
Top with tofu and mixed vegetables in season.
Served with steamed jasmine rice or vermicelli noodles.
Small $6.75
Small $10.70
Vanilla ice cream rolled in panko, dried coconut flakes, peanuts, and sesame seeds.
Traditional Vietnamese Dessert
Jennifer’s specialty baked fresh daily. Kahlua liquor and vodka are some of the special ingredients.
Please note: Complimentary Refills Only on Jasmine Iced Tea
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ** Please note that HOT dishes are cooked with Hawaiian Chili Peppers. 18% gratuity will be added to parties of 6 or more, including separate checks. Only Cash, Visa, and MasterCard accepted. No personal checks accepted.
Floral aromas, with generous amounts of pear and Golden Delicious apple
Fruity flavors of green apple, juicy peach, and ripe lemon
Bright and crisp with hints of green apple and citrus
Zesty citrus and brioche characters combine with a fine bead to create an elegant palate
Gentle hints of grapefruit, white peach, pineapple, and juicy pear
Aromas of passionfruit and mango with underlying citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone, lead to a crisp, elegant, and well-balanced finished
White peach and passion fruit weave together on the palate to create a soft yet refreshingly crisp finish
Exudes flavors and aromas of peaches and citrus. A well-balanced, young, fresh, and fruity wine with crisp acidity
Fresh tropical fruits with hints of citrus and almond
Bright and crisp, with aromas of delicious green apple, acacia flower, and almonds
Orchard fruit, melon, crème fraîche, flinty minerality supple and fresh
Crisp Gala apple, a hint of vanilla, juicy nectarine and pear
Full-bodied with balanced flavors of lemon, peach, honey and lingering, creamy toasted oak notes
Stone fruits, toasted bread, honeysuckle, and honeyed flower notes all emerge from the glass. Medium to full-bodied with richness and depth
Fruit-forward notes of white peach, raspberry, strawberry, and watermelon blend with refreshing hints of sea spray and herbs
Vibrant pink, violets, rose water, sea salt, and peach. Bright and juicy, with a lush mid-palate and a touch of raspberry
Ripe raspberries and strawberries with hints of cedar in the finish
Winemaker’s selection - silky wine that opens with black cherry, blueberry, and blackberry jam with hint of coffee and clove
Velvety with flavors of red berry, plum and ripe cherry
Asian spice, red currant, plum and blueberry crisp
Rich, fruity and herbaceous with a touch of raspberry and thyme
Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice
Ripe flavors of boysenberries and blue fruit, accented by soft supple tannins
Embodies the diversity of Napa and offers classic elements of currant, cherry and plum
Notes of blackberry, black cherry, and black currant are evident alongside baking spice notes of cinnamon, nutmeg and clove
Rich fruit of blackberry, cassis, and blueberry. Medium-bodied with soft tannins and bright acidity
A very fine and polished red with cherry, berry, chocolate, cedar aromas and flavors
Incredibly smooth with similar dark fruits and a touch of sweet cream, luscious and velvety mouthfeel, finishes with lingering ripen black plum and fades softly and slowly
Decadent and complex, with concentrated, lush flavors of ripe
cherry, cedar, fig, black currant, dried cherries and silky oak
Craft Beer
This beer is smooth and easy drinking but full of flavor. It has a citrus hop aroma with a clean finish that leave you wanting more.
The hopping is pure star-glow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Local Craft Beer
An IPA - American style beer brewed on Maui.
A lighter-bodied golden ale with a tropical hop aroma and flavor.
A clean, crisp & refreshing Helles, perfect any time.
Rich slightly malty body supports this generously hopped Imperial India Pale Ale.
$25 Corkage Fee
Please note: Prices subject to change without notice -- 11/3/2023
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